I LOVE pancakes, but they aren’t always the healthiest option. My kids love them too, so my husband came up with a healthier version allowing us to eat what we love without the guilt! They are SO delicious!
-2 medium size bananas, chopped
-2 tablespoons PB2
-1/2 cup rolled oats
-1/2 teaspoon baking powder
-fresh melon and berries (for top of pancakes)
1. Blend banana, eggs, PB2, oats, and baking powder until smooth.
2. Let mixture stand for 15 minutes to allow to thicken.
3. Heat a non-stick pan over medium heat, add batter (spoonful size) and cook until golden brown on both sides.
4. Top with fruit and serve!