Crispy sweet potato fries! I feel like mine are never crispy, unless they are burnt 😡. So I played around and this recipe makes they perfectly and deliciously crisp! Dip them in this @chobani Greek Yogurt and @sriracha concoction and it’s seriously amazing 😉
-Sweet potatoes, peeled and chopped into 1/4 inch thick fries (2 extra large or 4 medium)
-Extra virgin Olive oil, to toss fries in
-1/4 cup –Bob’s Red Mill Flaxseed Meal
-1 Tbsp smoked paprika
-Seasalt, to taste
1.) Preheat oven to 400°F.
2.) Toss Sweet potato fries in olive oil – just enough to lightly coat- do not saturate them. I like to put fries in a ziplock bag and drizzle or spray on oil.
3.) Transfer sweet potato fries to a bowl and toss in flaxseed meal and paprika.
4.) Line cookie sheet with tinfoil and spray with a nonstick spray (this makes for easy clean up!).
5.) Put fries in cookie sheet, try not to overlap. Use two cookie sheets if needed. Place in oven and cook for 40 minutes, turning halfway through.